Back to Main Menu
Menu
no reviews for this product. Login to place a review.
Hickory smoking wood chunks create a sweet, yet strong bacon-flavor; the smoke can be pungent, but it adds a nice, strong flavor to just about all meat cuts, but it's especially popular with pork and ribs. From assertive to subtle Kamado Joe chunks come in a variety of wood types, each imparting its own distinct flavor Use with: beef, pork, turkey, cheese Tastes like: strong smoke flavor, bacon-like Chips are good for long term smoking, and you can soak them overnight to make them last longer.