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An ancient, Asian-style grill, the kamado is a thick-walled cooker that imparts rich, smoky flavor to meats, fish and vegetables. Relatively unchanged for centuries, air flows through the grill's ceramic body and out its vented dome, chunk charcoal comes to life as smoke and heat. Kamado Joe(R) is proud to draw on that tradition, modernizing the grill's classic style with unparalleled craftsmanship, innovative accessories and a range of flexible cooking surfaces. 2-Tier Divide & Conquer Flexible Cooking System. Expanded cooking space - Multi-level design puts an end to batch-cooking and overcrowding. Tiered grates double your grilling space, making it easy to cook meats, vegetables, or other sides simultaneously. Different heat zones - Create different heat zones in the kamado with the half-moon heat deflector--an innovative design that partially blocks off heat to provide both indirect heat and open flame. Custom cooking surfaces - Halved specialty cooking surfaces enhance the flavor and texture of any recipe you tackle--whether you want to sear a steak over cast iron or protect fragile fish on the soapstone. Kontrol Tower Top Vent - Maintains consistent air setting for precise airflow management during dome opening and closing. Constructed of powder coated cast aluminium, the patent pending dual-adjustment top vent is rain and mold-resistant. Air Lift Hinge - Reduce dome weight by 96%. Advanced Multi-Panel FireBox - The patent pending six-piece design eliminates breakage. Wire Mesh Fiberglass Gasket - The double-thick gasket offers a superior air-tight seal and 10x the life of normal industry gaskets. Patented Ash Drawer - With a slide-out drawer, cleanup is easy. Cast Iron Cart & Locking Wheels Stainless Steel
Latch Stainless Steel Cooking Grates Built-in Thermometer Finished Folding HDPE Side Shelves/Handle